Bali Blue

Grown on the volcanic highlands of Kintamani, Bali, this single origin coffee is cultivated by smallholder farmers who have passed down generations of knowledge and care. Flourishing at elevations of 1,200–1,600 meters in rich volcanic loam soil, these beans develop deep, layered flavors shaped by Bali’s unique climate and terrain.

Roasted to a medium-dark profile, this coffee offers a bold yet smooth cup with indulgent notes of dark chocolate, molasses, and brown sugar. Its richness is balanced by a satisfying depth, creating a comforting, full-bodied experience that lingers pleasantly on the palate.

Crafted from Bourbon, Typica, and Catimor varieties, the coffee is hand-picked, wet-hulled, and carefully dried on raised beds to enhance body and sweetness while preserving its distinct regional character. The result is a beautifully grounded and expressive coffee that reflects the spirit of Bali’s volcanic landscape and the dedication of the farmers who bring it to life, from their fields to your cup. 

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

**Arrival Packaging May Differ from Advertised Packaging**