Kenya

Grown in the highlands of Othaya, Nyeri County, this exceptional single origin coffee is cultivated at elevations of 1,700–1,890 meters, where cool temperatures and rich soils allow flavors to develop with remarkable clarity and brightness.

In the cup, this coffee shines with bright, lively acidity and a refreshing, effervescent character. Notes of orange and lemon lead the way, complemented by delicate floral aromas that add elegance and depth. The result is a clean, vibrant profile with a crisp finish that feels both energetic and refined.

Processed using a fully washed method and carefully dried on raised beds, this coffee highlights precision and balance, allowing the distinct qualities of SL28, SL34, Ruiru 11, and Batian varietals to stand out. It’s a beautifully expressive Kenyan coffee that is bright, complex, and unforgettable, delivering a true taste of Nyeri’s renowned coffee growing tradition. 

Coffee Facts 

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

**Arrival Packaging may differ from advertised packaging**