Papua New Guinea

Grown in the lush highlands of Chimbu Province, Papua New Guinea, this single origin coffee reflects the rich soil, cool mountain air, and generations of careful farming that define the region. Cultivated by smallholder farmers at high elevations, each harvest is produced in limited quantities with a strong focus on quality, sustainability, and tradition.

In the cup, this coffee delivers a beautifully balanced and approachable profile. Smooth caramel sweetness forms the foundation, layered with golden honey notes that add warmth and depth. Bright fruit undertones, reminiscent of stone fruit and soft citrus bring a lively finish, creating a clean, well-rounded experience from first sip to last.

This Papua New Guinea coffee is a true expression of its origin: vibrant, comforting, and complex, offering a taste that connects you directly to the highland farms of Chimbu Province and the people who cultivate it.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.