Uganda Sipi – Single Origin Coffee

Sourced from the high slopes of Sipi in the Kapchorwa District of Uganda, this exceptional single origin coffee is grown at elevations ranging from 1,500 to 2,500 meters, where cool mountain air and rich volcanic soil create ideal conditions for slow, flavor-developing maturation.

In the cup, this coffee offers a refined and elegant experience with mild acidity and a light, smooth body. Delicate floral aromas lead the way, followed by layers of rich chocolate and dark fruit notes, creating a balanced and gently complex profile that is both approachable and memorable.

Processed using a fully washed method and sun-dried, this coffee highlights clarity and cleanliness, allowing the unique character of its Bourbon, SL14, SL28, and Blue Mountain varietals to shine. The result is a bright yet comforting cup that reflects the craftsmanship and terroir of Uganda’s renowned Sipi region which is perfect for those who appreciate nuance, balance, and origin-driven flavor. 

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

*Please note that arrival packaging may differ from advertised packaging*